
Cooking with Herbs
Unlock the art of seasoning with Illinois Extension in this hands-on class where you’ll
explore the three categories of aromatic seasonings: spices, herbs, and seeds. Learn
to enhance your dishes with the perfect balance of fresh and dried herbs while
mastering tips for selection, preparation, and storage. Whether you’re a seasoned
cook or a beginner, this class will transform your culinary creations!
Call the library to register 618-372-8450