Cooking with Herbs

Unlock the art of seasoning with Illinois Extension in this hands-on class where you’ll
explore the three categories of aromatic seasonings: spices, herbs, and seeds. Learn
to enhance your dishes with the perfect balance of fresh and dried herbs while
mastering tips for selection, preparation, and storage. Whether you’re a seasoned
cook or a beginner, this class will transform your culinary creations!

Call the library to register 618-372-8450

Date

May 13 2025

Time

2:00 PM - 3:30 PM

Hours

Hours:

Monday: 10AM – 4PM

Tuesday: 12pM – 6PM

Wednesday: 10AM – 4PM

Thursday: 12PM – 6PM

Friday: 10AM – 4PM

Saturday: Closed

 

Contact us:

Phone: 618-372-8450

Fax: 618-372-7450

110 N. Main Street Brighton, IL 62012

Follow Us on Facebook

Account Log-in:

Ebooks:

Make A Payment: